Food/food packaging industry

Gases are widely used in food. In terms of packaging, it can prevent food from oxidative deterioration and play a role in keeping fresh. In addition, carbon dioxide, as the main raw material of sparkling water, can improve the taste of drinks, which is one of the reasons why many people buy household sparkling water machines.

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liquid nitrogen

Due to the short freezing time of liquid nitrogen, the food that has been quick-frozen in liquid nitrogen can maintain the taste and nutritional value before processing to the greatest extent.

Nitrogen

During beer storage, neutral nitrogen can maintain the physical and chemical indicators of beer better than acidic carbon dioxide; compared with the use of carbon dioxide, the use of liquid nitrogen can reduce production costs by 30%.

Carbon Dioxide

When carbon dioxide dissolves in water, it can improve the taste of beverages (such as sparkling water produced by sparkling water machines). Carbon dioxide can preserve food crops such as wheat and corn by killing insects, rodents and harmful fungi, extending shelf life and preventing mildew.