Ishishini lokutya / lokutya

Iigesi zisetyenziswa ngokubanzi ekutyeni. Ngokwephatho yokupakisha, inokunqanda ukutya okuphezulu kwe-oxidages kwaye idlale indima ekugcineni entsha. Ukongeza, i-carbon diokside, njengezinto eziphambili zokwenza amanzi, zinokuphucula ukungcamla kweziselo, esongesinye sezizathu zokuba abantu abaninzi bathenge oomatshini bamanzi abaninzi.

Iimveliso ezicetyiswayo kwishishini lakho

I-nitrogen yolwelo

Ngenxa yexesha elifutshane le-witrogen, ukutya ebekukhawulezileyo kwi-nitrogen kwi-nitrogen ye-nitrogen inokugcina incasa kunye nexabiso lesondlo ngaphambi kokuqhutywa kwinqanaba elikhulu.

Initrogen

Ngexesha lokugcina ibhiya, i-nitrogen engathathi hlangothi inokugcina izikhombisi zenyama nezikhephu zebhiya ezingcono kune-acidic diokside; Xa kuthelekiswa nokusetyenziswa kwekharbon diokside, ukusetyenziswa kwe-nitrogen yolwelo kunokunciphisa iindleko zemveliso nge-30%.

Umoya omdaka

Xa ikharbon diokside inyibilikisa emanzini, inokuphucula ukungcamla kweziselo (njengamanzi aqaqambileyo eveliswe ngabatshini bamanzi). I-carbon diokside inokugcina izityalo zokutya ezifana nengqolowa kunye nengqolowa ngokubulala izinambuzane, iintonga kunye ne-rodents kunye ne-fungsi eyenzakalisayo, i-fulfing bow kunye nokuthintela i-fuldew.