Umkhakha wokupakisha wokudla / wokudla

Amagesi asetshenziswa kabanzi ekudleni. Mayelana nokupakisha, kungavimbela ukudla kusuka ekuwohlokeni kwe-oxidative futhi kudlale indima ekugcinweni okusha. Ngaphezu kwalokho, isikhutha, njengento ebaluleke kakhulu yamanzi acwebezelayo, ingathuthukisa ukunambitheka kweziphuzo, okungenye yezizathu zokuthi kungani abantu abaningi bethenga imishini yamanzi ekhazimula yasendlini.

Imikhiqizo enconyelwe imboni yakho

I-liquid nitrogen

Ngenxa yesikhashana esifushane se-nitrogen ewuketshezi, ukudla okube yiqhwa ngokushesha ku-nitrogen ewuketshezi kungagcina ukunambitheka kanye nenani lokudla okunempilo ngaphambi kokucutshungulwa ngezinga elikhulu kakhulu.

Nitrogen

Ngesikhathi sokugcinwa kukabhiya, i-nitrogen engathathi hlangothi ingagcina izinkomba zomzimba nezamakhemikhali zikabhiya kangcono kune-carbon dioxide; Uma kuqhathaniswa nokusetshenziswa kwekhabhoni dioxide, ukusetshenziswa kwe-nitrogen ewuketshezi kunganciphisa izindleko zokukhiqiza ngama-30%.

I-Carbon Dioxide

Lapho i-carbon dioxide inciphisa emanzini, ingathuthukisa ukunambitheka kweziphuzo (njengamanzi akhazimulayo akhiqizwa imishini yamanzi ekhazimulayo). I-Carbon Dioxide ingagcina izilimo zokudla ezinjengokolweni kanye nommbila ngokubulala izinambuzane, amagundane kanye nesikhunta esiyingozi, ukunweba impilo yeshelufu nokuvimbela isikhutha.