Ku-Global Food Supply Chain, njalo ngehora. Ngomholi webhizinisi elinjengawe, uMark, umehluko phakathi kwenzuzo nokulahlekelwa kuvame ukwehla ku ukubshona yemikhiqizo yakho. Isitha Esikhulu Kunazo Zonke? Intongongelo. Impi njalo ngokumelene nesikhathi, ama-virus, kanye nokuwohloka kwemvelo. Njengomnikazi wefektri yegesi yezimboni eChina, igama lami lingu-Allen, futhi ngizibonele mathupha ukuthi isayensi ingayinqoba kanjani le mpi. Isikhali esiyimfihlo ubuchwepheshe obubizwa ngokuthi ukupakishwa komkhathi oguquliwe, noma imephu. Kuyindlela eyinkimbinkimbi ye ukulondolozwa kokudla lokho kusebenzisa amagesi alula, wemvelo ukunwebeka ngokumangazayo impilo yeshelufu of a umkhiqizo wokudla.

Lo mbhalo uyisiqondisi sakho sokuqonda imephu. Akukona nje ososayensi noma onjiniyela bokupakisha. Kungenxa yabanikazi bebhizinisi abanqumayo abadinga ukwazi ukuthi lobu buchwepheshe busebenza kanjani, kungani kuphephile, nokuthi kungathinta kanjani umugqa wakho ophansi. Sizohlola ukuthi ukuguqula kanjani umoya a umkhiqizo wokudla Igcwele ngaphakathi ingakugcina kusha, kuphephile, futhi kuyathandeka izinsuku eziningi noma amasonto amade, kunciphisa imfucuza nokuvula izimakethe ezintsha. Masingene kwisayensi yokusha.

Kuyini ngempela ukupakishwa komkhathi oguquliwe (imephu)?

Emgogodleni wayo, ukupakishwa komkhathi oguquliwe kuwumbono olula kodwa omuhle kakhulu. Kubandakanya ukushintsha umkhathi Ngaphakathi kwephakheji ukuvikela ukudla ngaphakathi. Umoya esiphefumulayo ucishe u-78% nitrogen, 21% oksijini, namanani amancane amanye amagesi. Ngenkathi kubalulekile kithi, lo mbala womoya uvame ukuba yimbangela yokuqala yokudla ukuwohloka kwelanga. I-oksijini, ngokwesibonelo, inika amandla ukukhula kwe-aerobic ama-microorganisms (njengegciwane kanye nokubumba) nezimbangela oxidation, yingakho i-apula elisikiwe liphenduka linsundu.

Ukupakishwa komkhathi oguquliwe Ubuchwepheshe busebenza ngokubuyisela umoya ephaketheni lokudla elilawulwa ngokucophelela ingxube yegesi. Lo moya omusha wenzelwe ngqo umkhiqizo wokudla ukuhlanganiswa. Umgomo ukunciphisa ukuncipha kokuguga futhi intongongelo izinqubo, kulondolozwa ikhwalithi yokudla nokunweba kwayo impilo yeshelufu. Kuyindlela ye umoya olawulwayo Isitoreji, kepha ezingeni elincane kwiphakheji ngalinye.

Lokhu akuphathelene nokungeza amakhemikhali okufakelwa noma okulondoloziwe. Amagesi asetshenzisiwe yizo ezifanayo ezitholakala ngokwemvelo emoyeni: nitrogen, I-Carbon Dioxide, nomoya-mpilo. Umlingo usongxube. Ngokulungisa i- Izinga le-oksijini kanye nokuqoqwa kwamanye amagesi, abakhiqizi bokudla bangadala indawo ephelele yokugcina ukunambitha kokudla nokubukeka okusha. Kuyisayensi eqondile eguqukile imboni yokudla, ukuvumela Imikhiqizo Hlala okusha kusuka efektri kuya etafuleni lomthengi.

Ngabe ubuchwepheshe bemephu empeleni buvikela kanjani ukudla kusuka ekuphuculeni?

Indlela Ukuvikelwa Kwe-Atsetch SoundOsphereUkudla kungukudlala okuhehayo kwe-biology ne-chemistry. Sisinye igesi Ku-mix kunomsebenzi othize okufanele ukwenze. Umgomo oyinhloko ukulwa nalezi zinto ezimbili eziphambili ze intongongelo: Ukukhula kwama-microorganisms kanye nemiphumela elimazayo ye oxidation.

I-Carbon Dioxide (Co₂) iyi-superhero lapho kukhulunywa ngokumisa ama-microbes. Inomphumela we-bacteridaostatic kanye nomphumela we-afisstatic, okusho ukuthi kungaba kakhulu kakhulu vimbela ukukhula ama-bacterium amaningi ase-aerobic kanye nezinkuni. Lapho uCo₂ eyincibilika emswakamani wokudla kanye namafutha, ihlisela i-PH, yakha indawo lapho amagciwane aphangayo alwela khona ukusinda. Lokhu kubalulekile ukudla okubonakalayo thanda inyama noshizi.

Ngakolunye uhlangothi, umoya-mpilo, inkemba esika nhlangothi zombili. Ukususa kubalulekile ekuvikeleni oxidation kanye nokukhula kwamagciwane e-aerobic. Kodwa-ke, kweminye imikhiqizo, inani elincane liyazuzisa. Okokubomvu okusha inyama, umkhathi we-high-oxygen (azungeze ama-60-80%) asiza ukugcina umbala obomvu okhanyayo abathengi abahlobana nabo ukubshona. Ingomane umkhiqizo omusha, Kudingeka izinga eliphansi le-oksijini ukuze livumele umkhiqizo ukuthi "uphefumule" noma uphefumule ukuvuzwa ukuvutshelwa okungafuneki. Isihluthulelo silawula Ukwakheka kwegesi ngokunembile. Ekugcineni, nitrogen isebenza njengomfaki we-inert. Kufa umoya-mpilo ukuvikela oxidation Futhi, ngoba ayiphenduli nokudla, futhi ihlinzeka nge-cushion, ivikele iphakethe ekuweni nokuvikela izinto ezibucayi njengama-chips noma i-pasta entsha.

Yiziphi izinzuzo ezibalulekile zokupakishwa komkhathi oguquliwe?

Kunoma yiliphi ibhizinisi, ukwamukela ubuchwepheshe obusha kumele buze nezinzuzo ezicacile. Le khasi Ukusetshenziswa kokupakishwa komkhathi oguquliwe inikeza ukubuyela okunamandla ekutshalweni kwemali ngokubhekana nezinye izinselelo ezinkulu ku imboni yokudla.

Nazi izinzuzo eziyinhloko:

• Ukuphila Kweshelufu Okunwetshiwe: Le nzuzo ebaluleke kakhulu. Ngokunciphisa ukubola, imephu ingavame ukuphinda kabili noma kathathu Impilo yeshelufu yokudla. Lokhu kuvumela ukusabalalisa amaketanga amade, kunciphisa isidingo sokuphinda uphinde uphinde, futhi kunikeze abathengi isikhathi esithe xaxa sokusebenzisa umkhiqizo ekhaya.
• Ukunciphisa imfucuza yokudla: Nge a Impilo eshalofu ende, Ukudla okuncane kuphonswa kude nezinga lezitolo kanye nasemizini. Lokhu akuyona nje into enkulu yokugcina izindleko kodwa futhi nesinyathelo esikhulu ukubheke okuningi ukudla okuqhubekayo izinhlelo. Emhlabeni jikelele, Ukungcola kokudla Inkinga enkulu, futhi imephu iyithuluzi elisebenzayo lokulwa nalo.
• Ikhwalithi yomkhiqizo ethuthukisiwe nokusha: Imephu isiza ukugcina ukunambitheka, ukuthungwa, umbala kanye nenani lokudla okunempilo. Imikhiqizo Bheka futhi Nambitha kangcono isikhathi eside, esithinta ngokuqondile ukwaneliseka kwabathengi kanye nokwethembeka komkhiqizo. Le khasi Ukupakishwa kunciphisa Izimpawu ezibukwayo zokuguga.
• Ukuqedwa kwezivikelo zokufakelwa: Ezimweni eziningi, imephu inganciphisa noma isuse isidingo sezivikelo zamakhemikhali. Lokhu kuncenga isidingo esikhulayo somthengi semikhiqizo ethi "Hlanza ilebula" ngezithako zemvelo. Le khasi igesi isebenza njengemvelo okulondolozayo.
• Isethulo esithuthukisiwe: Usebenzisa igesi efana nitrogen Kuya eCushion umkhiqizo uwuvimbela ekuchotshozweni ngesikhathi sokuhamba. Lokhu kuqinisekisa Ukudla okuhlanganisiwe ifika eshalofini libukeka kahle kakhulu.

Yimaphi amagesi asetshenziswa kumephu futhi ngani? Ukubheka inhlanganisela yegesi.

Ukusebenza kwemephu kulele ekukhetheni okulungile igesi noma ingxube yegesi ngokuqondile ngakunye umkhiqizo wokudla. Amagesi amathathu aphambili-nitrogen, I-Carbon Dioxide, nomoya-mpilo-kuhlanganiswa nezilinganiso ezihlukile ukudala okuhle isimo sezulu esikhona. Njengomhlinzeki, ngibonile ukuthi lokhu kuhlanganiswa kanjani kwelungelo lokuxubana kumakhasimende ami.

I-Nitrogen (N₂): Lokhu kusetshenziswa kakhulu igesi Kumephu. Igesi ye-nitrogen yi- intshiseko igesi, okusho ukuthi ayiphenduli nezinye izinto. Imisebenzi yayo eyinhloko yile:

1. Ukususa umoya-mpilo: Ngokukhipha umoya, nitrogen Yehlisa okuqukethwe kwe-oxygen, yehlisa ijubane oxidation kanye nokukhula kwamagciwane e-aerobic.
2. Ukusebenza njengomsizi: Kuvimbela ukuwa kwephakeji, ikakhulukazi ngemuva kokuthi ivolumu lincishisiwe ngesikhathi senqubo ye-vacuum. Ivikela imikhiqizo ebucayi efana nama-potato chips, izimpahla ezibhakiwe, ne-pasta entsha.

I-Carbon Dioxide (Co₂): Lokhu kusebenza kakhulu futhi okubalulekile igesi ngokuvimbela ukuphaphama. Umsebenzi wayo oyinhloko ukumisa ukukhula kwamagciwane nokubumba. Kuyaphumelela ngisho nasekugxileni okuphansi (cishe ngama-20%), kepha ngemikhiqizo enjengezinto ezinzima noma izinto zokubhaka, ukugxila kungaba ku-100%. I-Co₂ level co₂, the rede the Impilo yeshelufu yokudla okubonakalayo.

Umoya-mpilo (O₂): Ngenkathi kuvame ukubonwa njengesitha se ukubshona, i-oksijini idlala indima ebalulekile ngokukhethekile Izicelo zokupakipha:

1. Inyama ebomvu: Amazinga aphezulu we-oksijini asabela nge-myoglobin in inyama Ukuze wakhe i-Oxymyoglobin, enombala obomvu obonakalayo, othandekayo. Ngaphandle kwayo, inyama bebubukeka onsomi onsomi, abathengi abangalahla.
2. Ngezithelo nemifino: Izithelo ezintsha nemifino yimikhiqizo ephilayo eqhubeka nokuphefumula ngemuva kokuvunwa. Izinga eliphansi kakhulu le-oksijini liyadingeka ukuvikela ukuphefumula kwe-anaerobic, okungaholela ekungabi nakumaphunga nakumondo.

Yiziphi izinhlelo zokusebenza ezivame kakhulu zemephu ekulondolozeni ukudla?

Ubuchwepheshe bemephu kuyahlukahluka futhi kusetshenziselwa uhla olubanzi Imikhiqizo Yokudla Engatholakali. Cishe uthenge imikhiqizo oyisebenzisayo ngaphandle kokuyibona. Okuqondile ukwakheka kwegesi ngaphakathi Iphakheji lenzelwe izidingo ze Imikhiqizo ehlukahlukene.

Ezinye ezivame kakhulu Izicelo zemephu Faka:

• Inyama entsha nezinkukhu: Lesi ngesinye sezimakethe ezinkulu zemephu. Okokubomvu inyama, ukuhlangana okuphezulu kwe-oxygen (e.g., 70% O₂, 30% Co₂) kusetshenziselwa ukugcina umbala obomvu futhi uvimbele ukukhula kwamagciwane. Ngezinkukhu, i-co₂ futhi nitrogen I-MIX isetshenziswa, njengoba ukulondolozwa kombala kungakhathazeki.
• Inhlanzi kanye nokudla kwasolwandle: Le mikhiqizo kakhulu -nokuhluleka. Ukuhlanganiswa okujwayelekile kwe-co₂, nitrogen, futhi kwesinye isikhathi izinga eliphansi le-O₂ lisetshenziselwa ukwehlisa ama-microbial intongongelo na- oxidation.
• Imikhiqizo yobisi: Okwe-Hard Cheeses, amazinga aphezulu we I-Carbon Dioxide vimbela ukukhula kobumba. Ngoshizi othambile ne-yogurt, ukuhlanganiswa kwe-co₂ futhi nitrogen kuvamile.
• Imikhiqizo ye-Bakery: Izinto ezinjengezinkwa, amakhekhe, namakhekhe atholakala ekubumbeni. Umoya ophakeme we-co₂ unwebeka ngempumelelo impilo yeshelufu ngaphandle kwesidingo sezivikelo zamakhemikhali.
• Izithelo nemifino emisha: Le yindawo eyinkimbinkimbi eyaziwa ngokuthi Ukupakishwa kwesimo somoya esiguqulwe (i-EMAP). Le khasi Ukupakisha amafilimu zenzelwe ukuthi zivunyelwe kancane, ukuvumela umkhiqizo ophefumulayo ukudala isimo saso esihle Ngaphakathi kwephakheji. Inhloso ukulinganisa Izinga lokuphefumula umkhiqizo omusha nge Izinga Lokuhambisa igesi yefilimu.

Iqhutshwa kanjani inqubo yemephu? Ukuhlola ukufusha igesi.

Ukusetshenziswa okusebenzayo kwe-MAP kuyindlela ephezulu kakhulu, inqubo enobunjiniyela. Isikhulu sokuthengwa kwempahla njengoMarku, ukuqonda izisekelo zalokhu Inqubo yokupakisha isiza ekwaziseni ukubaluleka kokuthembekile igesi ukuhlinzekwa. Indlela evame kakhulu ibizwa ukufutheka kwegesi.

Inqubo ngokuvamile ilandela lezi zinyathelo:

1. Ukubekwa: Le khasi umkhiqizo wokudla ibekwe ugqoko wayo noma esikhwameni, esenziwe ngokuqondile Izinto zokupakisha.
2. Ukususwa komoya: Iphakheji bese lifakwa egumbini. Umoya udonswa ngaphandle kwephakheji, udale i-vacuum. Lesi sinyathelo sisusa cishe sonke isimo soqobo.
3. Igesi Flushing: Ngokushesha ngemuva kokudalwa kwe-vacuum, kwakheke ngokwezifiso ingxube yegesi "Kufushelwe" kuphakethe, kubuyisela ngokuphelele umoya. Lokhu kwenzeka engxenyeni yesibili.
4. Ukubekwa uphawu uphawu: Ngaphambi kwe igesi Ungaphunyuka, ibha yokuvala uphawu evuthayo icindezela phansi emaphethelweni ephakheji, idale i-Airtight, uphawu lweHermetic.

Lo msebenzi wonke uyasebenza futhi ahlanganiswe kwisimanjemanje Ukukhiqizwa kokudla imigqa. Isihluthulelo sempumelelo ukungaguquguquki. Le khasi Ukuhlushwa igesi kumele kube okuphelele kuwo wonke amaphakeji owodwa ukuqinisekisa umfaniswano Impilo yekhwalithi neshelufu. Yingakho ukuhlanzeka nokwethembeka kwe igesi yemephu Ukuhlinzekwa kubucayi ngokuphelele. Noma yikuphi ukuphazamiseka noma inkinga yekhwalithi kungaletha umugqa wokukhiqiza amadola amaningi.

Kungani izinto zokupakisha zibaluleke kangaka kumephu?

Umkhathi owenziwe ngokucophelela ngaphakathi kwephakheji yemephu kungaba sizi ngaphandle kwesitsha esifanele. Le khasi Izinto zokupakisha-Izimpawu zepulasitiki noma amathreyi - dlala indima ebaluleke ngokulinganayo njengoba igesi uqobo. Benza njengesithiyo esikhethiwe kakhulu, ukugcina okuvikelayo umoya ngaphakathi futhi okulimazayo ngaphandle komoya.

Ukukhethwa kwe Uhlobo lokupakisha kuya ngokuphelele ku- umkhiqizo wokudla. Ngomkhiqizo onjengeshizi noma ophekwe inyama, udinga ifilimu ebambe umgoqo ephezulu ecishe ingafinyeleleki kugesi. Lokhu kukhiya umoya oguquliwe ngaphakathi futhi kugcina umoya-mpilo wonke impilo yeshelufu womkhiqizo. Lawa mafilimu ajwayele ukubekwa ngaphezulu, ngezinto zokwakha ezinjenge-evoh (ethylene vinyl alcohol) noma izingqimba ezihlanganisiwe ezisebenza njengesithiyo esikhulu.

Ingomane Izithelo ezintsha nemifino, Isidingo sehlukile. Njengoba kushiwo, le mikhiqizo idinga ukuphefumula. Ngakho-ke, Ukupakisha amafilimu Kusetshenzisiwe zenzelwe ngezimpawu ezithile zokuvumela. Bayaziwa Izinga Lokuhambisa igesi evumela inani elincane le-oksijini ukungena futhi ngokweqile I-Carbon Dioxide ukuphunyula. Lokhu kwakha umkhathi olinganiselayo nozinzile owela ukuvuthwa nokubola ngaphandle kokuthola umkhiqizo. Isayensi yokufanisa ifilimu nezinga lokuphefumula kokudla yingxenye ebalulekile yempumelelo Ukupakisha okusha khiqiza.

Ingabe ukupakishwa komkhathi okuguquliwe kuphephile kubathengi?

Lo ngumbuzo obucayi, futhi impendulo ingu-Emphatic Yebo. Ukupakishwa komkhathi oguquliwe kungenye yephephe kakhulu Ubuchwepheshe bokupakisha bokudla Izindlela ezitholakalayo. Lokhu kuqiniseka kuvela eqinisweni elilodwa elilula: Amagesi asetshenzisiwe angokwemvelo futhi anezakhi ezinkulu zomoya esiphefumulayo nsuku zonke.

Awekho amakhemikhali angaphandle noma izithasiselo zokwenziwa ezibandakanyekile. Inqubo imane iguqule umehluko phakathi kwezinto ezimbili iwa- nitrogen, I-Carbon Dioxide, nomoya-mpilo ozungeza ukudla. Imizimba elungiselelwe njenge-FDA e-United States kanti i-EFSA e-Europe ibukeze ngokuphelele futhi yavunywa imephu yohlobo oluthile Imikhiqizo yokudla. Babheka amagesi asetshenziselwa ukwengezwa kwebanga lokudla okuphephile ngokuphelele ukusetshenziswa.

Eqinisweni, imephu ivame ukuthuthuka ukuphepha kokudla. Ngokuvimbela ukukhula kwamagciwane e-aphage, futhi kunciphisa ukukhula kwama-pathogenic amaningi (okubangela ukugula) ama-microorganisms. Vele, imephu akuyona indawo yokubamba ukudla okufanele nesiqandisi. Kuyinto a Ukulondolozwa kokudla nesitoreji Ithuluzi elisiza ukugcina ukuphepha nekhwalithi yomkhiqizo lapho ligcinwa kahle. Abathengi bangaqiniseka lokho Amaphakethe we-Atmosphere iyindlela ephephile futhi ephumelelayo yokuqinisekisa Ukudla okusha.

Yiziphi izinto ezintsha zokupakisha ezakha ubuchwepheshe bemephu?

Imephu ubuchwepheshe obuvuthiwe, kepha ukupakisha okusha Izungeze ivela njalo. Ikusasa le Ukupakishwa kokudla kugxilwe ekwenzeni amaphakheji ahlakaniphile, asebenza ngempumelelo, futhi amemeze ngokwengeziwe. Imephu isisekelo salezi zinto ezijabulisayo.

Enye yezindawo ezethembisayo kakhulu Ukupakishwa kwe-Active Modified Atmosphere. Lokhu kuhamba ngesinyathelo esingaphezulu nje sokubeka umkhathi ngesikhathi sokupakisha. -Khuthele Ukupakishwa kubandakanya ukufaka izinto zokwakha kwifilimu noma ukwengeza ama-sachets amancane angaphatha ngenkuthalo umoya ngaphakathi iphakheji ngokuhamba kwesikhathi. Izibonelo zifaka:

• Ama-Scavenger we-Oksijini: Lokhu kudonsa noma iyiphi i-oxygen eyinsalela kwiphakheji noma yikuphi okungavuza ngokuhamba kwesikhathi, kunikeza ukuvikela okuphezulu oxidation.
• Abathakathi be-Ethylene: Izithelo ezintsha kukhiqiza i-ethylene igesi njengoba uvuthwa. Lawa asusa i-ethylene, yehlisa kakhulu inqubo yokuvuthwa yemikhiqizo efana nebhanana kanye ne-avocados.
• Abalawuli Womswakama: Lokhu kungadonsa umswakama owengeziwe ukuze kugcinwe imikhiqizo ekhrisimu noma ukukhulula umswakama ukuvikela abanye ukuthi bakhiphe ngaphandle.

Enye insimu ethokozisayo I-Intelligent Pack. Lokhu kufaka ukwengeza izinzwa noma izinkomba ku Ukupakishwa komkhiqizo lokho kunganikeza imininingwane yesikhathi sangempela mayelana ukubshona ye umkhiqizo wokudla. Ngokwesibonelo, ilebula eliguqula umbala lingasabela ebukhoneni be I-Carbon Dioxide noma amanye amagesi akhiqizwa ngesikhathi intongongelo, enikeza inkomba ecacile nenembile yokuthi ukudla kusekuhle ekudleni, okuthembekile ngokwedlulele kunesikhathi esilula "esingcono ngo".

Ukukhetha umphakeli wegesi ofanele kungakuphakamisa kanjani ikhambi lakho lokufaka?

Ukuze umnikazi webhizinisi njengoMark, ophika izinto zemithombo emhlabeni jikelele, ukukhetha komphakeli kuyisinqumo samasu. Uma kukhulunywa ngamagesi ebalazwe, lesi sinqumo sithinta ngqo ikhwalithi yomkhiqizo, ukusebenza kahle kwe-auterational, kanye nedumela lomkhiqizo. -Akho igesi umphakeli akayona umthengisi nje; Bangumlingani empumelelweni yakho. Yilapho isipiliyoni sami efektri sami siba fanele.

Ikhwalithi nobumsulwa: Lokhu akuxoxiswanga. Njengoba sixoxile, Ukwakheka kwegesi kumele kube ngqo. Noma yikuphi ukungcola ku igesi kungathinta ukunambitheka, ukuphepha kokudla, kanye impilo yeshelufu. Udinga umphakeli onganikeza amagesi aqinisekisiwe, webanga lokudla ngokungaguquguquki. Umhlinzeki osika amakhona noma, okubi kakhulu, inkohliso yesitifiketi - iphuzu lobuhlungu bangempela engimaziyo ukuthi ubhekane nalo - ubeka ibhizinisi lakho lonke engcupheni.

Ukwethembeka kanye namandla: Ifektri yanamuhla yokudla ingasebenzisa inani elikhulu igesi. Ukubambezeleka kokuthumela kungavala umugqa wokukhiqiza, kubiza izinkulungwane zamaRandi ngehora. Udinga umphakeli nge-robust purect chain kanye namandla okukhiqiza aphambili. Isikhungo sami, ngokwesibonelo, sigijimisana nemigqa engu-7 yokukhiqiza ukuze siqinisekise ukuthi singakwazi ukufeza izikhala futhi sinikeze ukunikezwa okungaphazamiseki kwemikhiqizo ebalulekile efana nebanga lokudla I-Carbon Dioxide nobumsulwa obuphezulu Nitrogen.

Ubuchwepheshe Nokusekelwa: Abahlinzeki abahle kakhulu baqonda ibhizinisi lakho. Abakuthengi nje isilinda se igesi; Baqonda uhlelo lokusebenza. Umlingani onolwazi anganikeza izeluleko ngethemba elifanele ingxube yegesi kokusha umkhiqizo wokudla, ukusiza izingqinamba nezinkinga zakho uhlelo lokupakisha, futhi ugcine unolwazi ngezitayela ezintsha ngaphakathi Ubuchwepheshe bemephu. Leli zinga lokubambisana liguqula ukuthengiselana okulula kube inzuzo yokuncintisana. Njengomhlinzeki we Amagesi aphezulu aphezulu wokuhlanzeka, Siyaziqhenya ngokuba ngumlingani wesazi wamakhasimende ethu.

Ukuthathwa Key

• Yiphi imephu: Ukupakishwa komkhathi okuguquliwe kungubuchwepheshe obufakazelwe obuthatha indawo yomoya kwiphakheji yokudla eqondile igesi ingxube yokunweba impilo yeshelufu kanye nokugcina ikhwalithi.
• Kusebenza kanjani: Isebenzisa inhlanganisela ye Nitrogen (Filler), I-Carbon Dioxide (antimicrobial), futhi kwesinye isikhathi umoya-mpilo (wombala / ukuphefumula) ukunciphisa kancane intongongelo kusuka ekukhuleni kwe-microbial futhi oxidation.
• Izinzuzo ezinkulu: Imephu iholela ku Impilo eshalofu ende, kunciphisa kakhulu Ukungcola kokudla, kuthuthukisa ikhwalithi yomkhiqizo futhi ukubshona, futhi ingasusa isidingo sezivikelo zamakhemikhali.
• Ukuphepha kuyaqinisekiswa: Amagesi asetshenzisiwe yizakhi zemvelo zomoya esiphefumulayo futhi zilawulwa kakhulu, okwenza imephu indlela ephephile kakhulu ye ukulondolozwa kokudla.
• Uhlelo: Impumelelo yemephu incike ezintweni ezintathu ezisebenza ngokubambisana: ilungelo umkhiqizo wokudla, okulungile ingxube yegesi, kanye nekhono elifanele Izinto zokupakisha ngezakhiwo ezithile zesithiyo.
• Umhlinzeki wakho ubalulekile: Ukukhetha ikhwalithi ethembekile, ephezulu igesi umphakeli ubalulekile. Ubuchwepheshe babo, umthamo, nokuzinikela kwabo ekuhlanzeni ubumsulwa bathinta ngqo umkhiqizo wakho wokugcina nokusebenza kahle.